Easiest Way to Make Quick Mike's Korean Noodles [JAJANGMYEON]

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's korean noodles [jajangmyeon]. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's Korean Noodles [JAJANGMYEON] is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mike's Korean Noodles [JAJANGMYEON] is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mike's korean noodles [jajangmyeon] using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Korean Noodles [JAJANGMYEON]:

1. Take ● For The Noodles
2. Get 16 oz Korean Noodles [udon noodles work excelent as well]
3. Prepare as needed Hot Korean Chili Oil
4. Make ready ● For The Bean Sauce
5. Take 1 Cup Small Cubed Pork
6. Get 1 Cup Korean Black Bean Sauce
7. Get 1/2 Cup Small Cubed Potatoes
8. Make ready 1/2 Medium White Onion [fine diced]
9. Take 1/2 Cup Shitaka Mushrooms [halved]
10. Take ● For The Sides
11. Take as needed Boiled Eggs [halved]
12. Get Diakon Radishes [toothpick cut - garnish - optional]
13. Get Toasted Sesame Seeds [garnish]
14. Get as needed Hot Korean Chili Oil
15. Prepare Spring Rolls [side dish]
16. Get Chilled Korean Kimchi [side dish]
17. Make ready as needed Soy Sauce [side]
18. Make ready as needed Sweet Chili Sauce [side]
19. Take as needed Siricha Sauce
20. Get as needed Oyster Sauce

Steps to make Mike's Korean Noodles [JAJANGMYEON]:

1. Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly.
2. Fully cooked bean paste sauce with pork and raw Korean Noodles pictured.
3. In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce.
4. Boil noodles as per manufacturers directions. Usually about 3 minutes or less.
5. Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls.
6. Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer.
7. One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market.
8. Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing.
9. Enjoy your tiny taste of South Korea!

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