28/08/2020 12:11

Steps to Prepare Favorite Southern Breakfast for Dinner

by Tony McBride

Southern Breakfast for Dinner
Southern Breakfast for Dinner

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, southern breakfast for dinner. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Southern Breakfast for Dinner is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Southern Breakfast for Dinner is something that I’ve loved my whole life. They are nice and they look wonderful.

They also understand that dinner isn't the only meal deserving of dessert. Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Egg (omelet) muffins, fried ham, sausage (pork patties), biscuits, sausage gravy, and cheese shrimp and grits.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook southern breakfast for dinner using 40 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Southern Breakfast for Dinner:
  1. Take Biscuits—————-
  2. Get 1-1/2 cup buttermilk
  3. Prepare 1/3 cup vegetable oil
  4. Get 3 cups self-rising flour
  5. Get 1/4 teaspoon salt
  6. Make ready Potatoes——————-
  7. Take 4 medium potatoes
  8. Take 2 ounce bacon 2 slices
  9. Prepare 1 teaspoon seasoned salt
  10. Get 1/2 teaspoon granulated garlic
  11. Make ready 1/2 teaspoon ground black pepper
  12. Take 1/4 cup vegetable oil
  13. Take Pancakes——————
  14. Take 1/2 cup sugar
  15. Make ready 2 cup self-rising flour
  16. Prepare 1-1/2 cup buttermilk
  17. Prepare Pork——————
  18. Prepare 1-1/2 pound cubed pork chop
  19. Make ready 1 teaspoon seasoned salt
  20. Get 1/2 teaspoon granulated garlic powder
  21. Get 1/2 teaspoon ground black pepper
  22. Take 1 cup self-rising flour
  23. Make ready As needed oil to medium fry in
  24. Make ready Grits———————
  25. Get 2 cup grits / polenta
  26. Make ready 1-1/4 teaspoon salt
  27. Make ready 6 cups water
  28. Get 1 stick butter
  29. Get 6 ounces shredded sharp cheddar cheese I used Cabot from Vermont
  30. Take Tomato gravy—————–
  31. Take 2/3 teaspoon salt
  32. Make ready 15 ounce can diced tomatoes
  33. Make ready 2 tablespoons flour
  34. Make ready 2/3 medium diced onion
  35. Take 1/2 teaspoon granulated garlic powder
  36. Take 1/2 teaspoon ground black pepper
  37. Prepare Extras——-–———–
  38. Make ready 7 slices biscuit ham/ Canadian bacon
  39. Get To taste syrup for pancakes
  40. Make ready 8 large eggs

Vertical pins only, NO excessively long pins. Pimento Cheese Grits Casserole - baked grits loaded with pimento cheese and bacon. Great side dish for breakfast, lunch, or dinner. The ultimate insiders' guide to Southern culture, recipes, travel, and events.

Instructions to make Southern Breakfast for Dinner:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the salt flour buttermilk and oil and form a giant dough ball
  3. Grease and flour a heated skillet
  4. Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top.
  5. Boil the water add the grits as its boiling stirring constantly leave NO lumps
  6. Add butter after boiling and stirring for 10 minutes.
  7. Shred the cheese
  8. Add cheese and cover off the heat
  9. Heat oil in skillet and dice the potatoes don't peel them. Add diced onions
  10. Bread and season the cubed pork
  11. Fry the potatoes till done and add 1/4 cup water cover and let steam.
  12. Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy
  13. Fry the onion in the oil and skillet you fried the chops in
  14. Add the tomato to the onions season and add the flour
  15. Simmer stirring occasionally and taste, if a little salty you got it right, set aside.
  16. Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones
  17. Heat the Canadian bacon. Cook the eggs I scrambled these.
  18. Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken.
  19. When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!
  20. Oh the tomato gravy goes on top of the grits!

Great side dish for breakfast, lunch, or dinner. The ultimate insiders' guide to Southern culture, recipes, travel, and events. Packed with recipes, decorating tips, entertaining ideas, and travel guides, we guarantee to deliver the best of the South right to you. Breakfast for dinner is one of our favorite meals! Some people have great names for this meal like "Brinner" or what my oldest son calls "Night Breakfast." Get recipes right to your inbox from me, A Southern Soul!

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