Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, okara doughnuts. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This is what fresh okara looks like. Dried okara is also available in Japanese/Asian food stores. I liked the okara best in doughnuts (okara and whole wheat flour) but have to warn anyone who tries. Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu.
Okara Doughnuts is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Okara Doughnuts is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have okara doughnuts using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okara Doughnuts:
- Prepare 100 grams Pancake mix
- Prepare 100 grams Fresh okara
- Prepare 1 egg Egg
- Get 1 to 2 tablespoons Sugar
- Make ready 1 tbsp Milk
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Instructions to make Okara Doughnuts:
- Take the okara, cover with plastic wrap, and microwave for a few minutes so that it dries out. Take all the ingredients, other than what you will be using for your toppings, add to the okara in a bowl and knead.
- Roll out the dough and then use a doughnut cookie cutter to cut the dough.
- Fry on the lowest heat setting.
- Top them with whatever you like.
- These are topped with chocolate and crushed almonds.
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