Steps to Make Any-night-of-the-week Honey Lemon Yogurt Baked Donuts

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, honey lemon yogurt baked donuts. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Honey Lemon Yogurt Baked Donuts is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Honey Lemon Yogurt Baked Donuts is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have honey lemon yogurt baked donuts using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Honey Lemon Yogurt Baked Donuts:

1. Get 200 grams Pancake mix
2. Make ready 1 Egg
3. Prepare 2 tbsp Honey
4. Make ready 80 grams Yogurt (unsweetened)
5. Take 1 tbsp Lemon juice
6. Prepare 1 tbsp Grated lemon zest (just the yellow part)
7. Make ready 50 grams Unsalted butter (or unsalted margarine)
8. Take Glaze:
9. Get 6 tbsp Icing sugar (powdered sugar)
10. Take 2 tbsp Lemon juice

Steps to make Honey Lemon Yogurt Baked Donuts:

1. In a bowl, beat the egg with a whisk.
2. Add the honey, lemon juice, and lemon zest and mix.
3. Add the yogurt and mix.
4. Add the pancake mix and mix until no longer powdery.
5. It's ready when the ingredients are thoroughly combined.
6. Melt the butter in the microwave at 600W for 40 seconds. Add to Step 5 and mix well.
7. When it becomes glossy and soft, the batter is done.
8. Set the donut pan into the Vitantonio (donut maker) and lightly coat with butter. After preheating, fill the donut molds with the batter and bake for 5 minutes.
9. They will look like this after 5 minutes of baking. Adjust the baking time to get the color you want.
10. Remove the donuts from the pan and use kitchen scissors to cut off any excess dough. Let cool.
11. Mix the glaze ingredients in a bowl with a spoon.
12. Glaze the tops of the cooled donuts.
13. Let the donuts rest on kitchen parchment paper until the glaze has dried.
14. Once the glaze has dried, it will become translucent and opaque.

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