Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg-free! silken tofu and okara baked donuts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egg-Free! Silken Tofu and Okara Baked Donuts is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Egg-Free! Silken Tofu and Okara Baked Donuts is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook egg-free! silken tofu and okara baked donuts using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg-Free! Silken Tofu and Okara Baked Donuts:
- Prepare 100 grams Silken tofu
- Make ready 60 grams Fresh okara
- Take 40 grams Pancake mix
- Get 5 grams Canola oil
- Make ready 20 grams Raw cane sugar
Instructions to make Egg-Free! Silken Tofu and Okara Baked Donuts:
- Mash the tofu and set aside. Then, crumble the fresh okara. Combine the crumbled tofu and okara with the pancake mix, and add the oil and salt. Mix well.
- Pour the batter into donut molds and bake in an oven for 20 minutes at 180°C.
- Once baked, leave in the molds to cool completely before removing. This makes them extra-moist!
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