Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, keto candied spiced pecans. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keto Candied Spiced Pecans is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Keto Candied Spiced Pecans is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook keto candied spiced pecans using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto Candied Spiced Pecans:
- Prepare 1/4 c. Salted butter
- Take 1 Tbs sugar free pancake syrup
- Get 1 tsp ground cinnamon
- Prepare 1/4 tsp ground cloves
- Make ready 1 tsp maple flavoring
- Get 1/2 c. SF sweetener(I prefer Swerve Confectioner or Brown)
- Prepare 2 1/2 c raw pecan halves
Steps to make Keto Candied Spiced Pecans:
- Melt butter over low heat in saucepan.
- Add the spices, syrup, and mix. Then add sweetener and mix till smooth.
- Then add the maple flavoring and pecan halves. Gently mix till thicker and pecans are fully coated. About 1-2 minutes.
- Pour into lightly greased baking sheet and spread out slightly. Bake on middle rack at 325 degrees, stirring halfway through.
- After 15 minutes, pull out and let rest on top of stove till totally cool. Afterwards, thoroughly cool, and break into bite sized pieces. Store in air tight container for up to 6 months!
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