Recipe of Homemade Oatmeal Raisin Cookies

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oatmeal raisin cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oatmeal Raisin Cookies is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Oatmeal Raisin Cookies is something that I have loved my whole life.

This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite. These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet. These cookies are easy to make and so delicious!

To get started with this particular recipe, we have to first prepare a few components. You can cook oatmeal raisin cookies using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Raisin Cookies:

1. Take 2 Cups AP Flour SPOON FLOUR INTO MEASURING CUP
2. Make ready 1/2 tsp baking soda
3. Prepare 1/2 tsp salt
4. Get 3/4 Cup unsalted, melted butter (slightly cooled)
5. Take 1 Cup packed brown sugar
6. Get 1/2 Cup white sugar
7. Make ready 1 tsp cinnamon
8. Take 1 tbsp vanilla extract
9. Make ready 1 egg
10. Make ready 1 egg yolk
11. Get 1.5 Cup old fashioned oats
12. Get 1 Cup raisins
13. Prepare 1/2 cup chopped walnuts or pecans optional

You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me.

Steps to make Oatmeal Raisin Cookies:

1. Preheat oven to 325 and line baking sheets with parchment
2. Mix flour, baking soda and salt
3. In separate bowl mix butter, brown sugar and white sugar until well combined. Beat in cinnamon, vanilla, egg and egg yolk. Mix until creamy and light.
4. Mix in flour until just blended. Stir in raisins and nuts and oats.
5. Use 1/4 cup measurements and spoon mixture onto baking sheet. Bake 14-16 minutes. You're looking for brown edges but still soft in the middle.
6. Let cool and enjoy 🥰

I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me. Unless they have big fat Oatmeal Raisin Cookies. Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy.

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