Simple Way to Prepare Any-night-of-the-week Oatmeal Banana Bread Cookies

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, oatmeal banana bread cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oatmeal Banana Bread Cookies is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Oatmeal Banana Bread Cookies is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook oatmeal banana bread cookies using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Banana Bread Cookies:

1. Make ready 1 Bananas - ripened
2. Take 1 cup Oatmeal
3. Prepare 5 tbsp Butter - softened
4. Make ready 1 tsp Cinnamon
5. Get 5 tbsp Sugar
6. Make ready 1/2 cup Brown sugar
7. Make ready 1 Egg
8. Take 1 1/2 tsp Vanilla
9. Take 1 tsp Baking soda
10. Make ready 1 cup Flour
11. Get 1/4 cup Raisons, cranberries, blueberries, etc. OPTIONAL
12. Make ready 1/4 cup Walnuts, pecans, etc. OPTIONAL

Steps to make Oatmeal Banana Bread Cookies:

1. Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork.
2. In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.)
3. Add the egg and vanilla. Whisk until texture is smooth.
4. Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly.
5. Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny.
6. Add raisins or nuts now, if you want. Preheat oven to 350?F.
7. Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.)
8. Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox

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