Step-by-Step Guide to Prepare Quick Salmon in Lychee Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon in lychee sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salmon in Lychee Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Salmon in Lychee Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have salmon in lychee sauce using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon in Lychee Sauce:

1. Take salmon marinate
2. Prepare 1 Salmon fish head or fillet
3. Take 1/2 can each chop lychee and juice
4. Get 1 dash salt and pepper
5. Make ready 1/2 tbsp olive oil
6. Take 1 tsp lemon zest
7. Prepare 1 pinch thyme
8. Take lychee sauce
9. Take 1 bunch spring oinion
10. Get 1 tsp dice ginger
11. Take 1 tbsp cornstarch with water
12. Get 1 little oil
13. Make ready 1/2 can balance juice
14. Make ready garnish
15. Take 1 balance lychee

Instructions to make Salmon in Lychee Sauce:

1. marinate salmon for minimum 30 minute
2. drain marinate and broil salmon or fry and set aside
3. in pan with little oil sautee ginger and spring onion for 20 second then add marinate juice and balance juice simmmer for 2 minute then ticken with cornstarch water
4. off heat. pour sauce over salmon then garnish balance lychee and serve

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