15/02/2021 13:33

Steps to Make Homemade Mike's 60 Second Quiche

by Daniel Brock

Mike's 60 Second Quiche
Mike's 60 Second Quiche

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's 60 second quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's 60 Second Quiche is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike's 60 Second Quiche is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's 60 second quiche using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's 60 Second Quiche:
  1. Prepare Quiche
  2. Prepare 1 large Fresh Egg
  3. Prepare 1 1/2 tbsp Whole Milk
  4. Get 1 tsp Butter
  5. Prepare 2 tbsp Fresh Bread [packed-your choice-thumb nail sized chunks]
  6. Get 1 dash Sea Salt And Fresh Cracked Pepper
  7. Prepare 1 dash Garlic Powder & Onion Powder
  8. Make ready 1 tbsp Sharp Cheddar & Parmesan [grated]
  9. Get Filler Options & Garnishments
  10. Make ready Tomatoes
  11. Make ready Chives
  12. Get Fresh Basil
  13. Make ready Fresh Parsley
  14. Get Fresh Spinach
  15. Get Cooked Meats [like ham or prosciutto]
  16. Take Sliced Avacados
Instructions to make Mike's 60 Second Quiche:
  1. Using a tall coffee mug - melt your butter and place it at the bottom of the cup. No need to spray with Pam or like, but your mug must be a tall one as this quiche will rise up during its cooking cycle and overflow if not.
  2. Add everything in the Quiche section. Break egg yolk and gently stir 2 or 3 times. Then, add your fillers but don't over fill your mug. Mix twice more. Fill mug about 1/2 way up with all Quiche ingredients and whatever fillers you desire.
  3. Heat Quiche uncovered for 60 seconds, or, longer, depending upon the strength of your microwave. I believe mine is an 1100 watt and 60 seconds works great.
  4. Drain any excess fluids from the mug without tipping out your quiche. Then, plate your quiche as desired. Garnish as desired as well. Serve immediately. Enjoy!

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