How to Make Award-winning Bourbon BBQ Pork Ribs (crockpot)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bourbon bbq pork ribs (crockpot). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bourbon BBQ Pork Ribs (crockpot) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bourbon BBQ Pork Ribs (crockpot) is something that I have loved my whole life. They are nice and they look fantastic.

Since this is pork, I used seasoning that was sweet and a bit sour. Package of pork ribs Hickory liquid smoke Season Salt Pepper garlic powder Parsley. Recipe for Crock-Pot Express Pressure Cooker BBQ Ribs. Barbecue ribs made in the new Crock-Pot Express Multi-Cooker under pressure and dry rubbed with Bobby.

To get started with this recipe, we have to prepare a few components. You can have bourbon bbq pork ribs (crockpot) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon BBQ Pork Ribs (crockpot):

1. Take 3 lb Boneless country style pork ribs
2. Take 1 as needed Salt & pepper, for the pork
3. Prepare 1 medium Onion, chopped
4. Make ready bourbon BBQ sauce
5. Get 2 cup Ketchup
6. Take 1/2 cup Honey OR brown sugar
7. Take 2 tbsp Dark molasses
8. Prepare 2 tbsp Apple cider vinegar
9. Prepare 2 tbsp Spicy mustard
10. Prepare 1/3 cup Bourbon
11. Take 2 tsp Liquid smoke (available by the Worcestershire sauce in grocery store)
12. Get 1 tsp Smoked paprika
13. Take 1 tsp Garlic powder
14. Take 1 tsp Onion powder
15. Prepare 1/2 tsp Black pepper
16. Make ready 1/2 tsp Crushed red pepper flakes

These are great and super easy to make. My Crockpot has a saute function so I seared the ribs on all sides. Crockpot ribs are guaranteed to be fall off the bone tender. Learn the secrets for making the best slow cooker ribs including instructions for prepping the meat, giving it a good dry rub, and finishing them off for restaurant quality.

Instructions to make Bourbon BBQ Pork Ribs (crockpot):

1. Put all BBQ sauce ingredients into a sauce pan and let cook on medium, stirring occasionally. Cook for 10-20 minutes while you prepare the pork.
2. Season the pork ribs liberally with salt and pepper. Preheat a large skillet over medium high heat.
3. Sear the pork in the hot pan…3-5 minutes per side, or until golden brown
4. Layer the pork and chopped onions in crockpot.
5. Pour BBQ sauce over ribs.
6. Cook on low 8-12 hours or high 6-8 hours.

Crockpot ribs are guaranteed to be fall off the bone tender. Learn the secrets for making the best slow cooker ribs including instructions for prepping the meat, giving it a good dry rub, and finishing them off for restaurant quality. Rub on all sides of ribs. Place ribs meaty side up in crock pot. Tasty Crock Pot BBQ Country Style Pork Ribs.

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