Step-by-Step Guide to Make Super Quick Homemade Spicy yucca with sausage.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy yucca with sausage.. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy yucca with sausage. is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Spicy yucca with sausage. is something which I have loved my whole life. They’re fine and they look wonderful.

Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The only downside of this recipe is that the leftovers were not enough. Next time I'll just have to double the batch and load up on that side of crusty bread to go along with it! Spicy Sausage Rigatoni - my whole family LOVES this recipe!

To get started with this particular recipe, we must prepare a few components. You can cook spicy yucca with sausage. using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy yucca with sausage.:

1. Prepare 2 large yuccas
2. Make ready 3 hillshire farm sausages
3. Take 1 large red onion diced
4. Prepare 1 large green pepper diced
5. Make ready 2 jalepenos
6. Make ready 1 olive oil, extra virgin
7. Take 1 salt to taste

Using a slotted spoon, remove sausage from pan. An easy yet hearty and outstanding soup of hot Italian sausage, vegetables, and cilantro. A very popular dish appealing to sight, taste and aroma. Want to know more about how the (homemade) spicy Italian sausage is made?

Steps to make Spicy yucca with sausage.:

1. Clean and cute yucca into pieces. Put into a pot of salted boiling water until cooked. Drain and rinse.
2. While yucca is cooking, heat up a frying pan with olive oil. Add the onions, pepper, and jalapeno. Cook for about 3 mins.
3. Add the sausages to the vegetables and cook till the sausages are lightly brown. Transfer to a bowl.
4. In the same pan add some more olive oil. Put in the cooked yucca. Fry the yucca until lightly brown. Add the sausages and vegetables to the yucca. Cook for about 5 minutes longer.
5. Season to taste. Salt or pepper.

A very popular dish appealing to sight, taste and aroma. Want to know more about how the (homemade) spicy Italian sausage is made? Watch the step-by-step video for the recipe here. This quick-cooking stew has onions, garlic, and spicy Italian sausage—classic flavors you expect in an Italian meal—and it's warming and comforting, too. Add the sausage, raise the heat to medium high, and cook, stirring and breaking up the sausage with a wooden spoon or spatula until lightly browned.

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