08/02/2021 01:48

How to Prepare Homemade German Stuffed Peppers

by Jesse Knight

German Stuffed Peppers
German Stuffed Peppers

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, german stuffed peppers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

German Stuffed Peppers is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. German Stuffed Peppers is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have german stuffed peppers using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make German Stuffed Peppers:
  1. Take 1 1/2 lb ground pork
  2. Make ready 1/2 lb ground veal
  3. Prepare 1 medium onion, chopped
  4. Take 2 tsp salt
  5. Make ready 1 cup brown rice
  6. Prepare 5 large (green) bell peppers
  7. Get 16 oz crushed tomato paste
  8. Prepare 1 cup sauerkrautt
Steps to make German Stuffed Peppers:
  1. Cook rice halfway
  2. Mix meat, onion, rice. Add salt/pepper to taste
  3. Cut off top and clean out inside of peppers, hard boil peppers for 5 minutes and remove
  4. Mix meat and rice
  5. Stuff the meat mixture as tightly as possible into the peppers
  6. Spread sauerkraut on bottom of a baking dish
  7. Put peppers in dish, pour in crushed tomato paste about halfway up the peppers
  8. Bake between 90 minutes to 2 hours at 325°F Fahrenheit

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