Recipe of Quick Chocolate Chip Cookie Balls (Sugar Free)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate chip cookie balls (sugar free). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Chip Cookie Balls (Sugar Free) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chocolate Chip Cookie Balls (Sugar Free) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chocolate chip cookie balls (sugar free) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Cookie Balls (Sugar Free):

1. Make ready 2 1/4 cup Gluten Free Flour
2. Make ready 1 tsp baking soda
3. Make ready 1 tsp salt
4. Take 1 cup softened butter
5. Take 3/4 cups Erythritol
6. Take 3/4 cups Swerve Brown
7. Take 1 tsp vanilla extract
8. Make ready 2 large eggs
9. Take 1 (9 oz) bag of sugar free semi sweet baking chips
10. Make ready as needed Water

Instructions to make Chocolate Chip Cookie Balls (Sugar Free):

1. Combine all dry ingredients in a mixing bowl.
2. Add the butter, eggs, sugar substitutes and vanilla.
3. Mix in the baking chips.
4. Now the dough will be a bit dry so you will need a little bit of water so you can form the dough.
5. Form the doughs into cookie Balls and place on a nonstick baking sheet.
6. Bake at 375 degrees for 12 minutes.
7. These will not lose form, but you will need to let them sit for 5-10 minutes so they harden up a bit otherwise they are too soft and fall apart.

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