Step-by-Step Guide to Make Quick Khowsey with white curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khowsey with white curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Khowsey with white curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Khowsey with white curry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have khowsey with white curry using 37 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Khowsey with white curry:

1. Prepare As required salt
2. Take 1/2 kg beef ki botyan choti choti bonless
3. Prepare 1 cup oil
4. Take 2 onion
5. Prepare 3 tomatoes
6. Prepare 5 whole black pepper
7. Get 2 TBL spoon zeera
8. Take 1 tukda daarchini ka
9. Make ready 1 tezpat
10. Prepare 2 TBL spoon lehsan adrak ka paste
11. Take 3 Hari mirch ka paste
12. Get 1/2 TBL spoon haldi powder
13. Prepare 1 TBL spoon Lal mirch powder
14. Make ready 1 TBL spoon dhanya powder
15. Prepare White curry
16. Make ready 1 pack Coconut powder
17. Get 4 TBL spoon besan
18. Get 1/2 slice onion
19. Make ready As required water
20. Make ready 1 TBL spoon oil
21. Take Spegatthi
22. Get 2 pack spegatthi
23. Make ready As required salt
24. Make ready As required water
25. Make ready As required oil
26. Take For garnish
27. Get 1/2 Cup Hara dhanya chopped
28. Take 1/2 Cup podina
29. Get 3 green chilli chopped
30. Prepare 3 TBL spoon ginger sliced
31. Get 2 boiled eggs chopped
32. Make ready 1 Cup potato chips
33. Prepare 3 lemon
34. Take 2 TBL spoon chilli falkes
35. Take 3 TBL spoon chat masala
36. Get 1/2 Cup lehsan chopped golden fry oil ke sath
37. Get As required salt

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Instructions to make Khowsey with white curry:

1. Sub se pehle patili Mein oil dalen is main onion chopped dalen lehsan adrak ka paste,Hari mirchon ka paste,
2. Tezpat, black pepper, daarchini,aur zeera dalen phir
3. Ghoast ki botyan dalen haldi powder, Lal mirch powder, dhanya powder dalen tomato paste dalen aur salt dal Kar bhoon kar Pani dalen aur ghost galne tak pkayen thoda salan thick rahe ga oil bhi ooper a Jaye ga to salan ready
4. Is ke baad doosri patili Mein besan dalen aur bhoone law flame par khooshboo eye aur light golden hojaye to plate main nikal lain isi patili Mein oil dalen is main onion slice dalen onion pink ho Jaye gi
5. Aik bowl main Coconut powder dalen is main Jo besan bhoona hua hai o dalen aur mix kar lain lumbs na bne 4 glass Pani daal kar
6. Ye mixture onion wale patili Mein patili chulhey se hata Kar dalen aur atna pkayen ke curry ban Jaye salt nahi add krna warna curry phat Jaye gi curry ready
7. 3rd patili Mein Pani boil Karen salt dalen aur 1 spoon jitna oil daal kar spegatthi tor kar daalen aur boil kar ke drain kar lain aur oil lagakar mix kar lain ke apas main chipkey nahi spegatthi ready
8. Ab sari garnishing wale lawazmat ko separate separate plate,bowl main rakh dain
9. Aik plate le kar is main spegatthi dalen phir salan dalen phir curry dalen phir lehsan fry,salt,Hara dhanya chopped, podina,chips, green chilli chopped, ginger,egg boiled chopped,chat masala, chilli flakes, lemon squeeze kar ke mix kar ke khayen khowsey ready yummy ♥️🥰

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