How to Make Speedy Coconut Shrimp Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut shrimp curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Shrimp Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Coconut Shrimp Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have coconut shrimp curry using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Shrimp Curry:

1. Take 1/3 cup dried or fresh cilantro
2. Make ready 1/4 cup Granulated garlic
3. Prepare 13 oz coconut milk (i used golden star)
4. Prepare 1 cup sliced cherry tomatoes
5. Make ready pink himalyan rock salt (trader joes selles it)
6. Get 1/3 cup curry powder
7. Make ready 1/3 cup turmeric powder
8. Take 1 tsp red curry paste
9. Take 1/4 cup lime juice
10. Get 1 lb shrimp ( i used trader joe's red argentina peeled and devained)
11. Make ready 1 tbsp 1 Good Glob of coconut oil

Steps to make Coconut Shrimp Curry:

1. Mix together in a microwave safe bowl cilantro, curry, turmeric,garlic powder and whisk that together
2. After you've whisked the dry ingredients add the coconut milk, lime juice, red curry paste and the sliced cherry tomatoes and stir that around. It should have a light orange color when combined.
3. Place your curry soup stuff, in the microwave for 4min 30sec on high.
4. Check your mixture to see if it is piping hot throughout. You may have to reheat and stir it a few more times depending, on you microwave
5. Next in a medium sized nonstick pan, heat table spoon of coconut oil on med heat. ( if you don't have a nonstick pan just coat the pan heavily with oil and keep the temp low so the shrimp won't burn
6. Reduce the heat if your oil is melting to fast and add your shrimp. Feel free to add more oil, it'll give your shrimp more flavor.
7. While cooking shrimp check periodically, to make sure they do not over cook. For red argentina shrimp just follow directions on package.
8. Once your shrimp is cooked completley add shrimp and juices to your curry mixture, and let them steap together for 5 min.
9. Add rice or quinoa if desired and enjoy :D

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