Recipe of Quick Mom's Curry Couscous Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mom's curry couscous salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curried Couscous Salad - Packed with nutrients and LOADED with flavor, this delicious curried couscous salad recipe is sure to become a favorite! A ton of healthy ingredients go into this salad: Garbanzo beans, carrots, celery, parsley. Stir the couscous, cranberries, curry powder, salt, and sugar together in a heatproof bowl. Check the seasonings just before you serve the salad and.

Mom's Curry Couscous Salad is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mom's Curry Couscous Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mom's curry couscous salad using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mom's Curry Couscous Salad:

1. Get Ingredients
2. Make ready 1 cup couscous, cooked and cooled
3. Prepare 1 can 15.5-ounce chickpeas, drained
4. Get 4 green onion tops, chopped
5. Get 2 carrots, medium dice
6. Prepare 2 celery stalks, medium dice
7. Get 1/2 cup golden raisins
8. Get Dressing
9. Make ready 3/4 cup olive oil, extra virgin
10. Take 1/4 cup lemon juice
11. Prepare 3/4 tsp ground Malabar black pepper
12. Make ready 4 tsp red curry powder (McCormick)
13. Make ready 3/4 tsp ground allspice
14. Make ready 3/4 tsp sea salt

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Steps to make Mom's Curry Couscous Salad:

1. Combine the couscous, chickpeas, green onions, carrots, celery, and golden raisins in a large bowl. Mix well and set aside.
2. In a separate small bowl, add the olive oil, lemon juice, black pepper, curry powder, allspice, and sea salt. Whisk vigorously to combine.
3. Add the dressing to the couscous mixture and stir to combine letting dressing coat well.
4. Let the couscous salad sit in the refrigerator for the flavors to marry and serve cold.

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