15/02/2021 15:33

Easiest Way to Make Quick Pork with Shiitake Mushroom and PearSquash in oyster sauce

by Ora French

Pork with Shiitake Mushroom and PearSquash in oyster sauce
Pork with Shiitake Mushroom and PearSquash in oyster sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork with shiitake mushroom and pearsquash in oyster sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork with Shiitake Mushroom and PearSquash in oyster sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pork with Shiitake Mushroom and PearSquash in oyster sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pork with shiitake mushroom and pearsquash in oyster sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
  1. Take 3 pcs porkchop cut into squares
  2. Get half pear squash (sayote) or around 50g
  3. Take 60 g sliced shiitake mushrooms
  4. Take 1 pork cube
  5. Take challots or white onion
  6. Make ready 4 gloves garlic
  7. Get 1 lemon or Kalamansi for marinade
  8. Get to taste salt and pepper
Instructions to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
  1. Marinade for 15 mins..porkcuts and lemon or kalamansi in 100ml water
  2. Saute challots/onion and garlic in oil
  3. Add prokcuts and pork cube let it simmer until the pork juiced.
  4. Add oyster sauce, shiitake mushroom and the sliced pear squash (sayote) and pepper to taste…let it simmer or 10 mins.

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