Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pinto beans with pork over cornbread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pinto beans with pork over cornbread is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pinto beans with pork over cornbread is something that I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have pinto beans with pork over cornbread using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pinto beans with pork over cornbread:
- Take 1 lb bag of Pinto beans made according to the package
- Make ready 2 lb pack of boneless cubed pork
- Make ready 1 large onion diced
- Take 3 carrots diced
- Get 4 garlic cloves minced
- Prepare 1 Tbsp minced onion
- Make ready 1 Tbsp garlic powder
- Make ready 1 Tbsp celery salt
- Get 1/3 cup bacon bits. (Picture of the package is posted below)
- Prepare 2 boxes Jiffy muffin mix made according to package
A bit of tomato sauce and brown sugar gives this meal a little zing. I've added to the recipe, and my Mother used to say mine were the best beans she'd ever tasted. Serve the Southern way - with cornbread and steamed. Beans served over cornbread with fixings.
Steps to make Pinto beans with pork over cornbread:
- In 3-4 cups of water boil pork, onion, garlic and carrots until all is tender.
- While that's boiling you can quick soak your beans according to package directions. Also make your cornbread according to package directions.
- After an hour of the pork mixture boiling and the beans soaking, you can add them all to the same pan and continue boiling. For another hour to an hour and a half. You can taste test and stop when you like. But during that time add the minced onion, garlic powder, celery salt and bacon bits.
- Crumble cornbread onto dish and cover with beans. Make sure to get some of the juice too. There's a lot of flavor in it.
Serve the Southern way - with cornbread and steamed. Beans served over cornbread with fixings. Beans and cornbread go together like peanut butter and jelly. They're so good when served together. How to make Beans and Cornbread: This recipe begins by rinsing dried pinto beans really well.
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