Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, amazake (sweet rice sake) and hassaku icy sherbet. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Amazake (Sweet Rice Sake) and Hassaku Icy Sherbet is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Amazake (Sweet Rice Sake) and Hassaku Icy Sherbet is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have amazake (sweet rice sake) and hassaku icy sherbet using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Amazake (Sweet Rice Sake) and Hassaku Icy Sherbet:
- Make ready 200 ml Amazake （）
- Take 1 Hassaku
Instructions to make Amazake (Sweet Rice Sake) and Hassaku Icy Sherbet:
- In a grinding bowl, gently grind the amazake, add the peeled hassaku, and roughly break down the hassaku.
- Transfer to a container and chill in the fridge. I recommend metal containers since they freeze quicker.
- Stir with a spoon every 1-2 hours. Chill for at least half a day and the sherbet is done.
- This is just between us, but you can enjoy it as a great drink, you don't even need to freeze it.
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