Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, wasabi nabe hot pot. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Wasabi Nabe Hot Pot is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Wasabi Nabe Hot Pot is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have wasabi nabe hot pot using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Wasabi Nabe Hot Pot:
- Take For the nabe stock:
- Get 2 1/2 cup Water
- Make ready 15 cm Kombu
- Get 8 ★Chicken wings
- Prepare 1 piece ★Ginger
- Get 1 ★Japanese leek (green section)
- Get 6 tbsp ★Sake
- Prepare 1 tbsp ★Chicken soup stock granules
- Prepare For the wasabi nabe stock:
- Take 1 Daikon radish
- Get 1 large Wasabi
- Make ready 6 tbsp or more Soy sauce
- Get 3 tbsp Mirin
- Prepare 2 tbsp Shiro-dashi
- Make ready Additions to the batter:
- Get 2 Chicken thigh meat
- Make ready 1/4 Chinese cabbage
- Take 12 Prawns
- Make ready 1 small Carrot
- Make ready 4 Shiitake mushrooms
- Make ready 1 bunch each Maitake or shimeji mushrooms
Steps to make Wasabi Nabe Hot Pot:
- To prepare the soup stock, soak the kombu in water for 30 minutes.
- Put Step 1, while it's still cold in a pot together with the ★ ingredients and heat. Bring to a boil over high heat. Skim any scum that forms. Reduce to medium heat.
- Boil for about 20 minutes to bring out the soup stock. After 20 minutes, remove the leek and ginger and set aside.
- To prepare the wasabi soup stock, grate the daikon with the skin intact. This will produce the optimum amount of nutrients. Grate the wasabi. Cut the stock ingredients into bite-sized pieces.
- For the finishing touch, add soy sauce, mirin, and shiro-dashi to the pot with the soup stock to flavor.
- Add the ingredients and boil for 15 minutes.
- Once the pot boils, add the grated daikon juice, place the wasabi on top, and it's ready to serve.
- When serving, add additional wasabi for a extra spicy kick.
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