Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken breast with spicy and refreshing wasabi sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Breast with Spicy and Refreshing Wasabi Sauce is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Breast with Spicy and Refreshing Wasabi Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken breast with spicy and refreshing wasabi sauce using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast with Spicy and Refreshing Wasabi Sauce:
- Prepare 2 fillets Chicken breast
- Prepare 1 tsp ♦ Salt
- Get 1 teapspoon ♦ Sugar
- Take 50 ml ♦ Sake
- Make ready 6 to 8 Shiso leaves
- Take 3 Myoga ginger
- Prepare 1 and 1/2 teaspoon ★ Wasabi
- Prepare 2 tbsp ★Soy sauce
- Get 1 tbsp ★Sesame oil
- Prepare 1 tbsp ★ Sugar
- Take 1 tbsp ★ Vinegar
Steps to make Chicken Breast with Spicy and Refreshing Wasabi Sauce:
- Put the chicken breast into a sauce pan, pierce in several places with a fork. Add the ♦ ingredients, then rub it into the chicken.
- Cover the sauce pan with a lid, heat on medium, then flip over the chicken when it starts to steam. Cook for 5 minutes over medium heat.
- Remove the lid, and turn off the heat when the juice has been reduced. Cover with the lid again and allow to steam. (Do not turn off the heat until all of the juice has cooked out.)
- While the chicken is steaming, slice the shiso into thin strips, and cut the myoga in half vertically, then thinly slice and soak in water.
- Combine the ★ ingredients to make the sauce. Adjust the amount of wasabi to taste.
- Chop the chicken breast into bite-sized pieces, garnish with the shiso and drained myoga, drizzle on the sauce, then serve.
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