Simple Way to Prepare Any-night-of-the-week Thaninadan Pork Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, thaninadan pork curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thaninadan Pork Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Thaninadan Pork Curry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have thaninadan pork curry using 30 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thaninadan Pork Curry:

1. Prepare 1 kilogram Pork
2. Get 250 grams yam Elephant
3. Get 1 nos Onion sliced
4. Get 1 nos Tomato small sliced
5. Take 2 inchs Ginger crushed
6. Take 6 nos Shallots crushed
7. Make ready 6 nos chilies Green slitted
8. Get Curry leaves
9. Take 2 tsps Chili powder
10. Make ready 2 tsps Coriander powder
11. Take 1 tsp Turmeric powder
12. Prepare 1/2 tsp Pepper powder
13. Prepare 1 tsp Vinegar
14. Take to taste Salt
15. Take 1/4 cup coconut Grated
16. Make ready 6 nos Shallots
17. Make ready 4 nos Garlic
18. Make ready Curry leaves few
19. Get 1 inch Cinnamon
20. Prepare 2 nos Cloves
21. Take 1 nos Cardamom
22. Prepare 1 Nutmeg small
23. Take 1/4 tsp Peppercorn
24. Get 1/2 tsp Fennel seeds
25. Make ready 1 tbsp Coconut oil
26. Make ready 2 tbsps Coconut oil
27. Get 4 nos Shallots chopped
28. Prepare 1 inch Chopped ginger
29. Make ready 3 nos Green chilli slitted
30. Get Curry leaves

Steps to make Thaninadan Pork Curry:

1. Wash and clean the pork. Dry roast all the spice powders(red chili,coriander, turmeric, pepper) in low medium flame until the raw smell goes. Add this to the pork along with onion, tomato, green chilies, crushed ginger,crushed shallots, curry leaves,vinegar and salt. Mix well and pressure cook till pork is almost done.
2. Peel the skin of the yam and cut into cubes (same as the size of pork). Wash thoroughly and add this to the pork and pressure cook for one whistle.
3. In a pan add 1 tbsp of oil and roast all the ingredients mentioned in the roast & grind coloum. Roast until golden brown and grind it to a smooth paste. Add this to the curry and let it boil. check the salt. Once everything is mixed well, switch off the flame and do the seasoning.
4. Serve hot with rice

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