Recipe of Perfect Without Bread Sweet Sandwich

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, without bread sweet sandwich. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Without Bread Sweet Sandwich is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Without Bread Sweet Sandwich is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook without bread sweet sandwich using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Without Bread Sweet Sandwich:

1. Take 2 slices elephant foot yam (suran or jimikand) - As suran has irritating taste, the slices are to be applied with some tamarind pulp & kept for around 4 hrs
2. Make ready 3 tbsp sugar
3. Take 2 tbsp grated coconut
4. Take 2 tbsp fresh cream
5. Make ready 4 tbsp jaggery
6. Prepare 5-6 black peppercorns
7. Take 1 stick whole cinnamon
8. Take 1 tbsp butter
9. Take 1 tbsp ginger garlic paste
10. Get 1 tbsp khuskhus
11. Prepare 2 tbsp vanaspati ghee
12. Make ready to taste salt
13. Make ready As required almond flakes

Steps to make Without Bread Sweet Sandwich:

1. Remove the tamarind pulp from suran slices using hand. Melt 1 tbsp vanaspati ghee in a pan. Place the suran slices in the pan.
2. Cover with a lid & let them cook from both the sides. Remove from flame & allow them to cool.
3. Melt 2 tbsp sugar in a pan. Add a pinch of salt, place the suran slices & allow them to caramelize from both the sides. Once caramelized, remove on butter paper or plastic paper to avoid them from sticking.
4. For the stuffing, melt 1 tbsp vanapati ghee in a pan. Add 2 tbsp jaggery and let it melt. Add 1 tbsp ginger garlic paste, 1 tbsp khuskhus & mix well.
5. Then add 2 tbsp grated coconut, 5-6 black peppercorns, 1 stick of cinnamon, 1 tbsp sugar, 1 tbsp water and a pinch of salt. Then mix well & let it cook till the mixture is dry. Remove from flame and let it cool. Once cooled remove the peppercorns and cinnamon from the mixture.
6. Place the caramelized suran in a plate and spread some butter over it. Spread the ginger-garlic-coconut stuffing over it. Then spread some almond flakes.
7. Cover with another buttered suran slice and cut from the center in another bowl mix 2 tbsp fresh cream, 2 tbsp jaggery & serve this dip along with the sandwich.

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