Recipe of Homemade Crockpot Venison Veg Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crockpot venison veg soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Venison Veg Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crockpot Venison Veg Soup is something that I have loved my entire life.

Try this venison stew recipe in the crock pot or in the oven. It's super tasty and loaded with Combine the soups and the sauteed or canned drained mushrooms with the garlic powder Add diced carrots and/or celery to the pot or casserole with the venison cubes. In a large soup pot, heat the one tablespoon of the olive oil over medium high heat. Add the onion and cook till nearly translucent.

To begin with this recipe, we have to first prepare a few components. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Venison Veg Soup:

1. Prepare 1 lb. (4) Deer Chop Loin Medallions
2. Prepare 1 large onion, chopped
3. Get 2 whole carrots, chopped disks
4. Prepare 1 whole celery heart, leaves and all, plus one stalk. Chopped
5. Take 2 potatoes, peeled and cubed
6. Get 3 garlic cloves, pressed
7. Take 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
8. Take 1 can (14.5 oz) petitedice tomatoes
9. Get 32 oz box of Beef Stock
10. Prepare 40 oz. V-8
11. Get 1/2 tsp, each, ground sea salt and pepper

Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat. To prepare your Crock-Pot venison steak, thaw it completely in the refrigerator overnight. Trim as much fat as possible, and cut the Add liquid of your choice.

Steps to make Crockpot Venison Veg Soup:

1. Lay the 4 venison chops in the bottom of the crock-pot.
2. Add all the rest of the ingredients and stir, not disturbing the medallions.
3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
4. Remove and shred the venison, add back.

To prepare your Crock-Pot venison steak, thaw it completely in the refrigerator overnight. Trim as much fat as possible, and cut the Add liquid of your choice. Options include wine, water, broth or condensed soup. The liquid helps add moisture and tenderizes the meat. Mississippi Pot Roast in a Crock Pot with VENISON!

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