Simple Way to Prepare Homemade Cookie Bouquet

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, cookie bouquet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cookie Bouquet is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cookie Bouquet is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have cookie bouquet using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cookie Bouquet:

1. Take 150 grams Unsalted butter
2. Take 85 grams Granulated sugar
3. Get 1 slightly less than one Egg
4. Prepare 2 tbsp Lemon juice
5. Get 300 grams Sifted cake flour
6. Make ready 1 Wooden sticks
7. Take 1 Cookie cutters
8. Make ready 1 Bread flour, for dusting
9. Take 1 small amount Egg (for coating the sticks)

Instructions to make Cookie Bouquet:

1. Bring the butter to room-temperature to soften. Cream with an electric whisk, then whisk in the sugar, egg, and lemon. To avoid dirtying your kitchen, place the bowl in your sink while you mix.
2. Sift the cake flour, then mix into the Step 1 mixture. Using your electric whisk on a low speed setting makes this process easy and quick, but be careful that you don't splatter batter everywhere.
3. Put the dough into a plastic bag and roll out to a thickness of 7 - 8 mm. Leave to rest in the fridge for upwards of one hour. This will make the following Steps easier.
4. Prepare the wooden sticks and cookie cutters of your choice.
5. Transfer the dough to a lightly floured surface and cut out the cookies. Coat the ends of the wooden sticks with egg, then skewer the cookies.
6. Return the cookies to the freezer once more to harden them, then bake. The leftover scraps should also first be hardened in the freezer again before being re-rolled and cut into cookies.
7. Arrange the hardened cookies on trays lined with baking parchment. Bake for about 20 minutes in an oven preheated to 170°C, and cool on a wire rack.
8. Now for the fun part: decorating! Please see - - https://cookpad.com/us/recipes/151528-cookie-bouquet
9. A WIP shot of a bouquet of tulip cookies I baked while I was training in the U.S.

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