Recipe of Favorite Biscotti Cinnamon Apple

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, biscotti cinnamon apple. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Biscotti Cinnamon Apple is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Biscotti Cinnamon Apple is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have biscotti cinnamon apple using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Biscotti Cinnamon Apple:

1. Take 120 grams Strong bread flour
2. Take 30 grams Whole wheat flour
3. Make ready 20 grams Butter
4. Make ready 60 grams Sugar
5. Get 30 grams ☆Maple syrup
6. Get 50 grams ☆Apple jam ( I used "Abracadabra ♪ Apple Jam" by P-ko mama,
7. Make ready 40 grams Walnuts
8. Make ready 1/2 grams ☆Cinnamon
9. Make ready 1 grams Baking powder
10. Make ready 40 grams Milk (or 60 g yogurt and 10 g milk for crispier biscotti)
11. Make ready 4 drops ☆Vanilla oil

Instructions to make Biscotti Cinnamon Apple:

1. Cream the butter, then add the sugar and mix.
2. Add the ingredients marked ☆ and mix them in. Add the milk and mix together.
3. Add the strong bread flour, whole wheat flour and baking powder, and mix. Fold in the chopped walnuts.
4. Shape the dough into a log. Bake in the oven preheated to 170℃ for 25 minutes.
5. When it has cooled a bit, cut into slices. (I cut it into about 7mm thick slices.) Place the slices on a baking tray.
6. Bake in the oven preheated to 160℃ for about 12 minutes. Flip the biscotti and bake the other side for about another 12 minutes.
7. Let them cool down on a rack etc. Put them in a container, and keep in the refrigerator.

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