Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, marinated ochazuke with leftover sashimi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Marinated Ochazuke with Leftover Sashimi is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Marinated Ochazuke with Leftover Sashimi is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook marinated ochazuke with leftover sashimi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marinated Ochazuke with Leftover Sashimi:
- Make ready 1 Amberjack (or your choice of sashimi grade fish, squid, scallops, etc)
- Take 1 tbsp ★White sesame seeds
- Prepare 1 tbsp ★Soy sauce
- Get 1 tbsp ★Sake
- Get 1 tbsp ★Mirin
- Get 2 tsp ★Sesame oil
- Get 1 tsp Soy sauce
- Prepare 2 rice bowls' worth Dashi stock
Steps to make Marinated Ochazuke with Leftover Sashimi:
- Combine all the ★ ingredients. Add the sashimi and lightly rub in the flavor. Transfer to an airtight storage container.
- Place in the refrigerator and let sit overnight to marinate. It should develop this delicious-looking coloring as shown.
- Prepare your choice of dashi. Feel free to use dashi stock, or stock made by dissolving your choice of dashi stock granules. Add 1 teaspoon of soy sauce and boil.
- Fill the individual bowls with rice, place the amberjack on top, then pour the hot dashi stock over it. The surface of the fish should turn pale and cooked to rare. Top with shiso or your choice of condiments, and it's complete.
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