Simple Way to Make Perfect Stingray BBQ

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stingray bbq. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stingray BBQ is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Stingray BBQ is something that I have loved my whole life.

BBQ sambal stingray is one of the best foods to eat in Singapore. Along with fish head curry, one of the things I especially love to eat in Singapore is grilled bbq sambal stingray. One man's trash is another man's treasure. And for stingrays, this But for us Singaporeans, BBQ stingray is a need to have at supper tables.

To get started with this recipe, we have to prepare a few components. You can cook stingray bbq using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stingray BBQ:

1. Get Ingredients :
2. Make ready 4 pieces of fresh cut stingray (ikan pari)
3. Get 10 shallots
4. Take 4 cloves garlic
5. Take 1 1/2 inches ginger
6. Make ready 3 lemongrass stalk
7. Get 1 tbs shrimp paste (belacan)
8. Get 8 - 10 red chilli
9. Take 5 eye chilli bird (cili api)
10. Get 3 bean winged (kacang botol) – sliced
11. Get 3 lady ’ s finger (kacang bendi) – sliced
12. Take banana leaves tamarind prepare also , , aluminium foil and juice

However, this dish has not been around for as long as dishes like chicken rice or satay. Sambal stingray, also known as Spicy Banana Leaf Stingray and by the Malay name Ikan bakar (barbecued fish), is a Malaysian/Singaporean seafood dish. Prepared by barbecuing stingray, it is served with sambal paste atop. The slices of stingray are generously lathered with sambal chili sauce, wrapped in a banana leaf, and steamed and grilled at the same time.

Steps to make Stingray BBQ:

1. How to make:
2. Clean the fresh cut stingray fish and mix it with tamarind juice (to reduce the smell)
3. Blend all items in bold and italic
4. Using a wok or pan, heat 2 tbs of cooking oil and cook the blended items. salt it to taste. once cooked, let it rest a bit.
5. Prepare you aluminum foil and place a medium cut of banana leaf on it
6. Wash the tamarind juice  off the stingray, and it put on the banana leaf
7. Put the cooked paste (the cooked blended items) on top /all over the stingray (depending to your preferences, more paste the hotter it will be)
8. Add together the sliced lady’s fingers and winged bean
9. Fold your aluminum foil into pockets and make sure no leaks
10. Once done, place it in per-heated the oven with 200 degree Celsius for about 15-30 minutes depending on the size of the stingray cuts.

Prepared by barbecuing stingray, it is served with sambal paste atop. The slices of stingray are generously lathered with sambal chili sauce, wrapped in a banana leaf, and steamed and grilled at the same time. You'll find bbq sambal stingray at various seafood stalls. Fellow nom-ers, any place to recommend BBQ stingray? Have been to Chomp chomp to eat, but was not satisfied.

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