Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sambal belacan. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sambal belacan is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sambal belacan is something that I’ve loved my entire life. They are nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. Sambal Belacan is a popular spicy Malaysian chili condiment consisting of chilies, belacan (shrimp paste), and lime juice. It adds zest to all your rice and noodle dishes. Sambal Belacan is an indispensable chili condiment in Malaysian cuisine.
To get started with this particular recipe, we must prepare a few ingredients. You can have sambal belacan using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sambal belacan:
- Prepare 8 chilies red , chopped roughly (preferably Thai)
- Get 10 shallots , chopped
- Get 1 tablespoon shrimp paste
- Make ready 2 tablespoons lime juice
- Get 1 teaspoon sugar
- Prepare 1 teaspoon salt
Its explosive flavours of spiciness, savouriness and sourness tantalize the taste buds and stir up the appetite. Belacan sauce is a Malaysian-style sambal with dried shrimp, fresh and dried chili, and belacan, a fermented shrimp paste. With strong notes of garlic and shallots, this Malaysian-Chinese condiment is as addictive as some of our best sauces: chili oil, XO sauce, and ginger scallion oil. It may just join the ranks of your must-have condiments!
Steps to make Sambal belacan:
- Dry fry(without oil) red chillies shallots and shrimp paste
- Set a side
- Using a blender, process all ingredients until finely ground. (thick paste)
With strong notes of garlic and shallots, this Malaysian-Chinese condiment is as addictive as some of our best sauces: chili oil, XO sauce, and ginger scallion oil. It may just join the ranks of your must-have condiments! Sambal is a word borrowed from the Indonesian word of Javanese origin, sambel, which means "sauce". It originates from the cuisines of Indonesia and is very popular in Malaysia, Sri Lanka, Brunei and Singapore. It has also spread through Indonesian populations overseas, the Netherlands and Suriname.
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