Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu eggplant with chili and tomato sauce (terong balado). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Prepare 2 Tofu (cut into square)
- Take 4 Eggplant 🍆 (cut Square)
- Make ready Oil for cooking
- Make ready 1/2 tsp Chicken Powder (optional)
- Make ready Salt and Sugar (depend on your taste)
- Take Spices
- Prepare 1 Big Chili 🌶
- Prepare 2 Chili Padi (can add more if you like spicy)
- Make ready 3 tomatoes 🍅
- Get 3 red onions
- Prepare 2 Garlic
- Get 1/2 Tsp Belacan
Instructions to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked
- Blend all the spices, fry with oil until little bit dry.
- Add chicken powder,sugar and salt.
- Add in Fried tofu and eggplants. Mix well and serve
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