28/08/2020 16:18

Step-by-Step Guide to Make Favorite Petai With Prawn in Sambal

by Rosalie Price

Petai With Prawn in Sambal
Petai With Prawn in Sambal

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, petai with prawn in sambal. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Petai With Prawn in Sambal is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Petai With Prawn in Sambal is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have petai with prawn in sambal using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Petai With Prawn in Sambal:
  1. Make ready Petai
  2. Take Small prawns
  3. Prepare Onions
  4. Prepare 2 tbsp Sambal belacan
  5. Prepare 1 tbsp soy sauce
  6. Take 1 tbsp sweet soy sauce
  7. Take 3 tbsp water
Instructions to make Petai With Prawn in Sambal:
  1. Cut petai into half and remove the inner seed. Wash clean in water. Boil the petai in a pot of hot water for 5 minutes to make it softer and set aside.
  2. Heat up 1 tbsp oil in wok and quick stir fry some prawns and set aside. You can marinate the prawns with salt, sugar and some pepper for 20 minutes before cooking.
  3. Heat up wok with 1 tbsp oil again and stir fry onions till aroma and put in the petai. Toss a few rounds and add in the prawns.
  4. Add soy sauce, sweet soy sauce and sambal. Stir fry a bit and add in some water and let it boil and simmer for 3 minutes. Ready to serve.

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