Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, flounder sashimi with gochujang sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Flounder Sashimi with Gochujang Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Flounder Sashimi with Gochujang Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook flounder sashimi with gochujang sauce using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Flounder Sashimi with Gochujang Sauce:
- Get 100 grams Flounder
- Prepare 1 an easy to make quantity [Gochujang sauce]
- Get 1 tsp ❤ Soy sauce
- Prepare 1/2 tsp ❤ Gochujang
- Prepare 1/2 tsp ❤ Sugar
- Prepare 1/2 tsp ❤ Sesame oil
- Get 1 dash ❤ Garlic (grated)
- Take 1 tbsp ❤ Green onion (minced)
Steps to make Flounder Sashimi with Gochujang Sauce:
- Combine the ❤ ingredients to make the Gochujang sauce.
- Arrange the flounder sashimi onto a plate and pour over the Gochujang sauce to finish. Garnish with some lemons if you have some at hand.
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