Simple Way to Make Homemade Sashimi ‘Zuké Don'

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sashimi ‘zuké don'. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

In Australia, less expensive off-cut meat is widely available. In Japan, you can find less expensive off-cut Sashimi. I used to make this 'Zuké' Don using those off-cuts. So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness!

Sashimi ‘Zuké Don' is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sashimi ‘Zuké Don' is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sashimi ‘zuké don' using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sashimi ‘Zuké Don':

1. Prepare 100-150 g Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked
2. Make ready *Note: You can slice it by yourself OR purchase Sashimi slices
3. Prepare *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc
4. Prepare 1 serving Freshly Cooked Rice
5. Prepare 1/2 sheet Toasted Nori *tear into small pieces
6. Make ready Yakumi (condiments) of your choice
7. Take *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc
8. Take <Marinade>
9. Make ready 1 teaspoon Mirin
10. Take 2-3 teaspoons Soy Sauce
11. Make ready 1/2 teaspoon Wasabi
12. Make ready 1 teaspoon Grated Ginger

Kaisen Don is a Rice Bowl which some different Sashimi are placed on Sushi Rice. Normally, it's served at Sushi restaurants and popular for lunch. Salmon sashimi seasoned with special sauce, topped on sushi rice. Rice bowl topped with deep-fried breaded chicken cutlet and eggs, served with salad.

Steps to make Sashimi ‘Zuké Don':

1. Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well.
2. Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes.
3. Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy.

Salmon sashimi seasoned with special sauce, topped on sushi rice. Rice bowl topped with deep-fried breaded chicken cutlet and eggs, served with salad. Our #EmbassyChef team is here to introduce you to some simple and delicious Japanese cuisine classics! First up is Chef Furuya with Maguro Zuke Don, featuring marinated tuna over rice! https. Have you heard of kaisen don?

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