Recipe of Award-winning Sausage and Yellow Squash Casserole

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sausage and yellow squash casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage and Yellow Squash Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sausage and Yellow Squash Casserole is something which I have loved my entire life.

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good! We grow lots of squash each summer and enjoy it fixed lots of different ways. This recipe is similar to my Squash Dressing Recipe, only with Turkey Sausage.

To begin with this particular recipe, we have to prepare a few components. You can cook sausage and yellow squash casserole using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Yellow Squash Casserole:

1. Get 3 pounds yellow squash
2. Make ready 1 pound sausage
3. Take 1 cup cornflakes
4. Make ready 1-1/2 cup crushed butter crackers
5. Take 1 teaspoon Pink Himalayan salt
6. Get 1 teaspoon ground black pepper
7. Prepare 15 ounce evaporated milk
8. Get 1 small diced onion
9. Prepare 2 large eggs
10. Make ready 1/2 cup crushed butter crackers
11. Make ready 1/2 cup crushed cornflakes

If you are already making my Sausage Cornbread Dressing Cups for Thanksgiving you might want to. Try this easy summer Squash Casserole recipe made with yellow squash. This squash recipe is great because it's creamy, not wet like many recipes. Healthy Squash Casserole recipe is easy to make with yellow summer squash, zucchini, a breadcrumb and Parmesan topping and then baked in the oven!

Instructions to make Sausage and Yellow Squash Casserole:

1. Preheat oven 350 degrees Fahrenheit
2. Wash the squash
3. Dice the onion and put in a pan with the sausage. Brown in the pan.
4. Slice the squash and add to the sausage and onions
5. Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper.
6. Add Milk mixture to the squash and sausage mixture.
7. Add the rest of the crushed cornflakes and Butter crackers on top.
8. Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy.
9. Serve I hope you enjoy!

This squash recipe is great because it's creamy, not wet like many recipes. Healthy Squash Casserole recipe is easy to make with yellow summer squash, zucchini, a breadcrumb and Parmesan topping and then baked in the oven! Saute or steam squash until almost tender (season lightly with salt & pepper). Categories: Sausage Casserole Casserole Sausage Recipes Butternut Squash Main Dish Gluten Free. Cheesy Phyllo Cups with Butternut Squash.

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