Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sashimi yukhoe (korean style). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sashimi Yukhoe (Korean style) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sashimi Yukhoe (Korean style) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sashimi yukhoe (korean style) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sashimi Yukhoe (Korean style):
- Get 10 cm spring onion
- Prepare 100 g fresh raw fish for sashimi
- Take 1/2 tablespoon sesame oil
- Take 1/2 tablespoon soy sauce
- Take to taste garlic
- Make ready 1 egg yolk
Instructions to make Sashimi Yukhoe (Korean style):
- I use Maguro and scallop. Cut small dices. Chop spring onion.
- Mix with seasoning.
- Put egg yolk on top.
- Please mix egg yolk and enjoy ❣️🇯🇵Today’s dinner 😉
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