Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, whisky glaze salmon. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Whisky Glaze Salmon is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Whisky Glaze Salmon is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have whisky glaze salmon using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Whisky Glaze Salmon:
- Make ready 4 salmon head or salmon filllet optional
- Take whisky glaze sauce
- Get 1 tbsp sea salt
- Take 1/2 tbsp black pepper
- Make ready 3/4 cup whisky
- Make ready 2/3 cup brown sugar
- Make ready 1 clove mince garlic
- Make ready 1 tbsp honey
- Take 1 tbsp Worcestershire sauce
- Take 1 tsp apple cider vineger
- Prepare 1/2 tsp ground mustard powder
Instructions to make Whisky Glaze Salmon:
- Put all ingredient in a pan and bring to a boil then simmer till sauce started thicken about 3 minute then let it cool
- The glaze can be keep up to a week at this point
- Apply a layer of glazed on the salmon and broil for 20 minute on both side
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