29/08/2020 16:16

Simple Way to Make Any-night-of-the-week Drunk Chicken Breasts

by Polly Newton

Drunk Chicken Breasts
Drunk Chicken Breasts

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, drunk chicken breasts. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken breasts are a weeknight dinner staple for so many households because of their If you're getting the chicken drunk, you may as well pour a glass of that wine for yourself too. Remove excess fat and leave skin on. Lift skin from breast and thigh areas, slide bay leaves Nutritional Information. Drunken chicken is a way of preparing chicken using alcoholic beverages.

Drunk Chicken Breasts is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Drunk Chicken Breasts is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook drunk chicken breasts using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Drunk Chicken Breasts:
  1. Get 2 chicken breasts, no skin, no bone
  2. Prepare 6 roma tomatoes
  3. Make ready 1 tbsp olive oil
  4. Take 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
  5. Make ready 1 tsp garlic powder
  6. Prepare 3 cloves
  7. Take 2 bay leaves
  8. Prepare to taste pepper
  9. Prepare 1 cup white cooking wine
  10. Prepare 1/2 cup peach flavored wine cooler

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Steps to make Drunk Chicken Breasts:
  1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
  2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
  3. Place chicken breasts on top.
  4. Pour wine and wine cooler into the pan. It should just barely cover the chicken.
  5. Place in oven and cook for half an hour.
  6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!

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