Simple Way to Make Speedy Sukiyaki (with Kansai-style Warishita Sauce)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sukiyaki (with kansai-style warishita sauce). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sukiyaki sauce, also known as Warishita, is a Japanese sauce that defines the flavor of sukiyaki. The main ingredients are sugar, Japanese soy sauce Kanto style uses the same ingredients as the Kansai style. But it does not use Warishita as one united sauce. People in Kanto start cooking the.

Sukiyaki (with Kansai-style Warishita Sauce) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sukiyaki (with Kansai-style Warishita Sauce) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sukiyaki (with kansai-style warishita sauce) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sukiyaki (with Kansai-style Warishita Sauce):

1. Take 500 grams Thinly sliced beef for sukiyaki
2. Take 1/4 Chinese cabbage, small
3. Prepare 1/2 Onion
4. Make ready 1 bunch Chrysanthemum greens
5. Make ready 1 pack Shiitake mushrooms
6. Get 1 pack Enoki mushrooms
7. Get 1 Japanese leek
8. Prepare 1/2 to 1 block Grilled tofu
9. Prepare 1 pack Shirataki noodles (konnyaku noodles)
10. Get 1 Fresh eggs
11. Prepare For warishita sauce
12. Prepare 6 tbsp ●Soy sauce
13. Take 4 tbsp or more ●Sugar
14. Prepare 5 tbsp ●Sake

Then add the warishita, and proceed as for the Kanto style. In a pot, soak the konbu in water for a while. Bring the pot to a boil. After it boils, take out the konbu and add all the ingredients to the pan.

Steps to make Sukiyaki (with Kansai-style Warishita Sauce):

1. How to make warishita: In a pot or in the microwave, heat the ● seasonings. If microwaving, microwave for 2 minutes at 500W. Stir well to dissolve the sugar.
2. Cut or slice the ingredients to preferable bite sizes.
3. Heat a sukiyaki iron pot and melt the beef fat. After the pan is hot, quickly fry several slices of beef. Add the warishita sauce and let it absorb into the beef. (At this point, take a bite! This first bite is particularly great and you can enjoy the great taste of beef.)
4. Add vegetables and other ingredients, pour the warishita sauce, and bring to a simmer. Dip in a beaten egg and enjoy!

Bring the pot to a boil. After it boils, take out the konbu and add all the ingredients to the pan. The cooking sauce for Sukiyaki is just shoyu (Japanese Soy Sauce) and sugar, +/- a dash of sake. But it's the flavours of the beef, negi, shiitake and shungiku that combine to make the rich and unique sukiyaki flavour. Sukiyaki is cooked on the table in a cast iron sukiyaki pan over a gas flame, or a.

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