Recipe of Ultimate Sukiyaki

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sukiyaki. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Authentic Sukiyaki recipe with seared marbled beef and a variety of vegetables including enoki, shungiku, and napa cabbage cooked in a soy sauce broth. High-end Sukiyaki - Tokyo WAGYU BEEF Japanese Cooking. The first time I had Sukiyaki, I was living and working in Beijing. One of the things I miss the most about living there was the work lunches.

Sukiyaki is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sukiyaki is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sukiyaki using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sukiyaki:

1. Take 500-600 g Beef *thinly sliced
2. Take 1 Onion
3. Get 2 Thick Spring Onion
4. Make ready 1/4 Wombok
5. Prepare 1 bag Shirataki (Konjac Noodles) *OR Harusame
6. Get 8 Shiitake
7. Prepare 200 g Other Mushrooms *e.g. Shimeji, King Oyster, Enoki, etc
8. Make ready 1/2-1 Tofu
9. Take 1 Carrot
10. Prepare 200 g Green Vegetables *e.g. Shungiku, Mizuna, Spinach, etc
11. Prepare 4 Eggs
12. Make ready <Sukiyaki Sauce>
13. Make ready 1/2 cup Soy Sauce
14. Prepare 1/2 cup Mirin
15. Make ready 1/4 cup Sugar
16. Take 1 cup Dashi Stock

We usually cook Sukiyaki in a cast iron Sukiyaki pot at the dinner table using a portable gas stove and eat it as we cook. See more ideas about Sukiyaki, Asian recipes, Sukiyaki recipe. Sukiyaki - thinly sliced beef, tofu and vegetables in sweet soy sauce flavour cooked at the table is so much fun. This Sukiyaki recipe turned out to be a big hit with my husband and the kids.

Instructions to make Sukiyaki:

1. Make Sukiyaki Sauce by combining Dashi, Sugar, Mirin and Soy Sauce.
2. Heat Oil in a pan or pot then add some of the Beef Slices. When the Beef starts to change colour, pour in some sauce and add some of each vegetable. Do not stir. Let everything cook in the sauce.
3. When things are cooked, you take whatever you like from the pot, dip it in a lightly beaten raw egg and enjoy it. Because the food is very hot, the egg will be slightly cooked on it and add a wonderful taste and flavour, and it will also make this dish more nutritious. Sukiyaki can be enjoyed without egg.
4. As things are eaten, add more meat, vegetables and sauce as required. This way everyone can eat until they are satisfied.
5. *Tips: At the end of the meal, you find delicious sauce remaining in the pan. Don't waste it! Add cooked Udon and enjoy it.

Sukiyaki - thinly sliced beef, tofu and vegetables in sweet soy sauce flavour cooked at the table is so much fun. This Sukiyaki recipe turned out to be a big hit with my husband and the kids. The only change I made was substituting snow peas for celery. Thank you for sharing this recipe. Loaded with vegetables, mushrooms, and thinly sliced beef cooked in a sweet and savory broth, Sukiyaki is a classic Japanese dish that's traditionally cooked at the table like a hot pot, but can.

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