Step-by-Step Guide to Prepare Super Quick Homemade Tequila Lime Fish Tacos

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tequila lime fish tacos. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tequila Lime Fish Tacos. summer / gluten free. For the fish marinade: In a large mixing bowl, combine the tequila, cumin, garlic, lime juice and some salt and pepper. Garnish with some crumbled Cotija and hot sauce and serve. But I love me some delicious fish tacos.

Tequila Lime Fish Tacos is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tequila Lime Fish Tacos is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tequila lime fish tacos using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tequila Lime Fish Tacos:

1. Take 1 medium pot of plain yoghurt
2. Make ready 2 jalopeno peppers
3. Take 3 tablespoons mayonnaise
4. Take 1 tablespoon capers
5. Prepare 3 Limes
6. Prepare 1 teaspoon cayenne pepper
7. Get 1 teaspoon dried oregano
8. Prepare 2 teaspoons cumin
9. Get 10 ml tequila
10. Take 1 cup plain flour
11. Make ready 3 cod loins, or about 1lb of any chunky white fish
12. Get 1 small red cabbage (grated)
13. Prepare 1 handful chopped coriander
14. Take 1/2 sliced red onion
15. Prepare 2 tablespoons Mexican style chilli and spice seasoning
16. Make ready 8 (8 inch) soft flour or corn tortillas
17. Get 4 small ripe tomatoes
18. Take 1 teaspoon salt
19. Prepare 1 teaspoon pepper
20. Take 1/2 cup sunflower oil (for drying the fish)

I tend toward the fried side as I really like the crunch, but in this case, the marinade brings enough flavor to. For slaw, whisk up tequila, lime juice, vinegar, honey or agave or sugar, oil, salt, pepper and celery seed. Assemble tacos with fish, slaw, crema and toppings of choice. I can't think of any better way to beat the summer heat than with a bright, zesty serving of fish tacos.

Steps to make Tequila Lime Fish Tacos:

1. Marinade the fish: cut the fish into large bit size chunks and put in a deep bowl. Then in a jug add the tequila and the rest of the lime juice, together with the salt and pepper and the cumin.
2. Make the sauce: mix the yoghurt, mayo, finely chopped capers, oregano and cayenne pepper and mix well. Finally add 1/3 of the lime juice, or enough until it is slightly runny.
3. Grate the cabbage, slice the tomatoes, thinly slice the red onion and chop the coriander and jalopenoes. Put to one side.
4. Mix the flour and spices on a large plate, then take the fish and coat it. I find using two forks to toss the fish is easiest. Make sure the fish chunks are separate or they will stick together!
5. Fry the fish until the coating is a nice golden brown.
6. Heat the tortillas in a frying pan - just a few seconds each side.
7. Assemble the tortillas: add the grated cabbage, then the fish, then the onion, jalopeno and tomato. Finally pour the sauce on and sprinkle the coriander on top.

Assemble tacos with fish, slaw, crema and toppings of choice. I can't think of any better way to beat the summer heat than with a bright, zesty serving of fish tacos. I start with a marinade using tequila and lime zest, grill the fish to flaky perfection, and then top the tacos with crunch cabbage and some. Marinate the fish in tequila to get that extra pop of flavour! Mix to combine the tequila, lime, sugar, chilli and salt.

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