Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, rita's bacon meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to cook meatloaf on a grill. Meatloaf recipe I've taken the classic "Meatloaf & Smashed Potatoes" to another level with this Bacon & Cheddar Overload! Seasoned stock keeps this meatloaf juicy and flavorful. We think it speaks for itself.
Rita's Bacon Meatloaf is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Rita's Bacon Meatloaf is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have rita's bacon meatloaf using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rita's Bacon Meatloaf:
- Get 2 lb ground beef
- Get 1 medium onion
- Get 2 medium eggs
- Get 1 cup breadcrumbs ( i used crushed RITZ crackers)
- Make ready 1/3 cup ketchup
- Take 1/3 cup A-1 steak sauce
- Prepare 1 1/2 cup shredded cheese ( i used sharp cheddar
- Get 6 slice bacon
Top slices of meatloaf with ketchup, mustard and relish to get a true burger flavor. The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. The bacon adds great flavor, and it also keeps the. Take the bacon and divide it into even amount.
Steps to make Rita's Bacon Meatloaf:
- Preheat oven to 350°F.
- Combine ground beef, eggs, ketchup, breadcrumbs, onions and 1 cup of cheese.
- Mix well.
- Form the meat mixture into a loaf shape. Place it in a casserole dish
- Sprinkle the remaining half cup of shredded cheese atop the meatloaf.
- Drape the bacon over the meatloaf, overlapping slightly. Tuck the ends beneath the loaf.
- Pour A-1 sauce over bacon covering the meatloaf.
- Bake for approximately 90 minutes at 350°F or until internal temperature reads 160°F.
- Allow meatloaf to cool for a bit before slicing.
The bacon adds great flavor, and it also keeps the. Take the bacon and divide it into even amount. Lay bacon down slightly overlapping side-by-side in a half-sheet pan. What's more comforting and satisfying than meatloaf? How about meatloaf wrapped in bacon, seasoned perfectly, and dowsed with a rich, creamy gravy?
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