Recipe of Homemade Healthy Loco Moco with Sardine Hamburgers

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, healthy loco moco with sardine hamburgers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Loco Moco with Sardine Hamburgers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Healthy Loco Moco with Sardine Hamburgers is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook healthy loco moco with sardine hamburgers using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Loco Moco with Sardine Hamburgers:

1. Make ready 2 Sardine hamburgers
2. Get 2 Eggs
3. Make ready 3 leaves Lettuce
4. Make ready 1 1/2 rice bowls worth Hot cooked white rice
5. Make ready 2 tbsp ★Ketchup
6. Take 3 tbsp ★Okonomiyaki sauce
7. Prepare 1 tbsp ★Red wine (or sake)
8. Get 1 Mayonnaise

Steps to make Healthy Loco Moco with Sardine Hamburgers:

1. Wash the lettuce, and julienne 1 of the leaves. Place 1 lettuce leaf on each plate.
2. Heat a frying pan, and coat with oil. Make a sunny side up, and set aside.
3. Add a little oil into the frying pan, and fry the sardine hamburgers from "Teriyaki Sardine Hamburgers". - - https://cookpad.com/us/recipes/148310-teriyaki-sardine-hamburgers
4. When cooked, set them aside, and wipe excess oil in the frying pan. Add the ★ flavoring ingredients, and simmer. Put the hamburgers back into the pan, and coat in the sauce.
5. Serve the rice on top of the lettuce on the plate. Then add the julienned lettuce, hamburger, and fried egg in this order.
6. Pour over the leftover sauce, and squeeze mayonnaise to taste. It's done.

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