Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super easy spicy cilantro ahi poke for 2. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Super Easy Spicy Cilantro Ahi Poke for 2 is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Super Easy Spicy Cilantro Ahi Poke for 2 is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook super easy spicy cilantro ahi poke for 2 using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Super Easy Spicy Cilantro Ahi Poke for 2:
- Take 1/2 pound ahi or sushi fish of your preference, cut into 1/2-inch cubes
- Prepare 1/4 mild onion thinly sliced (If your onions are specially hot, give them a quick soak in cold water and drain beforehand.)
- Prepare 1 Tablespoon chopped gari (pickled sushi ginger), or if you don't have that on hand, a teaspoon of minced fresh ginger
- Get 1/2-1 Tablespoon chili garlic paste or sriracha or sambal oelek
- Get 1/2-3/4 Tablespoon soy sauce
- Prepare 2 teaspoons toasted sesame oil
- Take 1-2 teaspoons fresh lemon or lime juice
- Make ready pinch sugar
- Make ready 2-3 Tablespoons chopped cilantro (I use the stems, too.)
- Make ready furikake (fooreeKAHkeh) to sprinkle on top
Steps to make Super Easy Spicy Cilantro Ahi Poke for 2:
- Mix all ingredients together in a bowl gently and thoroughly. Enjoy with steamed rice or seasoned sushi rice as a meal, sprinkled with as much furikake as you like.
- You can also serve as an appetizer for 4 with some fried wonton skins, tortilla chips, shrimp chips or pita chips as a scooping vehicle. :) Keeps up to two days if well refrigerated. Enjoy!
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