How to Make Award-winning Tuna poke with coconut rice and Bibb lettuce

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tuna poke with coconut rice and bibb lettuce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Once it's marinated fold in the diced avocado and serve it over the coconut rice and finish with toasted sesame seeds, lemon juice, wasabi peas and serve with Bibb lettuce Tuna poke with coconut rice and Bibb lettuce. Or Boston, or Bibb, or any of those tender head lettuces because they all look the dang same. Rinse rinse rinse, then pile a little bit of rice and tuna mixture into each cup, which. THEN, sprinkle the lettuce cuppies with the remaining cucumber.

Tuna poke with coconut rice and Bibb lettuce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tuna poke with coconut rice and Bibb lettuce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have tuna poke with coconut rice and bibb lettuce using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna poke with coconut rice and Bibb lettuce:

1. Get 1 lb sushi grade tuna
2. Get Coconut rice(see my recipe)
3. Prepare 3 tbsp soy sauce
4. Take 1 tbsp seasons oil
5. Make ready 1 tsp chili oil
6. Get 3 tbsp ponzu sauce
7. Take 2 tbsp brown sugar
8. Get 2 garlic cloves pressed
9. Take 3 green onion (green part only, sliced on the bias
10. Get 2 tbsp fine chopped cilantro (reserve 1 tbsp for finishing)
11. Prepare Crushed wasabi peas
12. Take Diced avocado
13. Get Lemon (half for the marinate and half for service)

Then top with the remaining cucumber, avocado, and scallions. Serve the lettuce wraps with extra lime wedges! To serve, scoop rice into bowls, top with tuna poke and desired toppings. Cook rice according to package directions, cool to room temperature.

Instructions to make Tuna poke with coconut rice and Bibb lettuce:

1. Mix all the ingredients except the wasabi peas, avocado and tuna and microwave for 30 seconds so the sugar melts, let cool.
2. Slice the tuna into half inch pieces and add it to the bowl and mix well, let it marinate for at least an hour, preferably 2. stir every 30 minutes.
3. Once it’s marinated fold in the diced avocado and serve it over the coconut rice and finish with toasted sesame seeds, lemon juice, wasabi peas and serve with Bibb lettuce

To serve, scoop rice into bowls, top with tuna poke and desired toppings. Cook rice according to package directions, cool to room temperature. With a sharp knife, cut the tuna into cubes. Just before serving, fold in the avocado. Season with salt and pepper to taste.

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