How to Prepare Super Quick Homemade Bison Lasagna

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bison lasagna. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bison Lasagna is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bison Lasagna is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook bison lasagna using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bison Lasagna:

1. Get 1 lb. Ground Bison Meat
2. Make ready 1 small onion, diced
3. Make ready 1 pkg. lasagna noodles
4. Make ready 1 large carton cottage cheese
5. Take 1 1/2 jar spaghetti sauce
6. Get 1-2 packages shredded mozzarella cheese
7. Prepare to taste salt, pepper, garlic,
8. Prepare spinach (optional)

Steps to make Bison Lasagna:

1. Brown ground bison and onion until cooked. Season the meat while it's cooking with salt, pepper and garlic. Drain (if needed) and add spaghetti sauce and extra garlic if desired.
2. Cook lasagna noodles according to package. Spray the bottom of a 9 x 13 baking dish.
3. Begin layering the ingredients beginning with the noodles. Use 4-5 overlapping noodles on bottom layer. Follow with 1/3 of the meat mixture, 1/3 of cottage cheese and sprinkle with mozzarella cheese. The toppings will not cover noodles completely. It should just be random.
4. Continue with layers until you have done 3 total. The last addition of cheese should cover the entire top.
5. Bake in 350*F oven for 40 minutes or until top is browned.
6. IMPORTANT: Let stand 5-10 minutes before cutting for best results.

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