How to Make Homemade Bacon-Wrapped Cheesy Meatloaf

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bacon-wrapped cheesy meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bacon-Wrapped Cheesy Meatloaf is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Bacon-Wrapped Cheesy Meatloaf is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook bacon-wrapped cheesy meatloaf using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon-Wrapped Cheesy Meatloaf:

1. Prepare 1 package (16 ounces) thick cut bacon
2. Prepare 1 1/2 lb ground beef (chuck or about 80/20)
3. Make ready 1 cup shredded cheese (your favorite one or more)
4. Make ready 1 envelope beefy onion soup mix (lipton or other)
5. Take 1/3 cup ketchup
6. Make ready 2 tbsp yellow mustard
7. Prepare 1 tsp worcestershire sauce
8. Prepare 2 eggs
9. Take 1 cup - give or take - cracker crumbs (any kind-I used bacon ritz)
10. Take 2 clove minced garlic
11. Get 1 salt & pepper to taste

Instructions to make Bacon-Wrapped Cheesy Meatloaf:

1. Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top.
2. In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go.
3. Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F.
4. Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.)
5. When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll.

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