Recipe of Any-night-of-the-week Bison Won Ton Tacos

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bison won ton tacos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bison Won Ton Tacos is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Bison Won Ton Tacos is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook bison won ton tacos using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bison Won Ton Tacos:

1. Make ready Won ton wraps
2. Make ready 1 lb. Ground Bison
3. Make ready 1 small onion, diced
4. Get 1 packet taco seasoning
5. Make ready water
6. Prepare 1 green onion, sliced
7. Prepare Shredded colby jack cheese to sprinkle
8. Prepare Garden fresh pico de gallo (garnish)
9. Get Guacamole (garnish)
10. Take Sour cream (garnish)

Steps to make Bison Won Ton Tacos:

1. Brown 1 lb. Ground Bison meat and onion over medium heat. When almost all pink is gone from the bison, add packet of your favorite taco seasoning and add water according to directions on the packet.
2. Preheat oven to 350*F. Spray 2 muffin tins with cooking spray. Place one won ton wrapper in each hold of tins.
3. Spoon 1-2 spoonfuls of bison taco mixture into each won ton cup. Place a small sprinkle of shredded cheese on top.
4. Cook for 8-10 minutes, until cheese is melted and won tons are golden. Remove from oven and sprinkle green onion slices on top. Remove from pan.
5. Serve with pico de gallo, guacamole and sour cream.

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