Simple Way to Make Award-winning Slow Cooker German Meatballs

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker german meatballs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Serve these slow cooked meatballs with your favorite pasta. The meatballs were great; but, the sauce was VERY bland. It's easy to celebrate Oktoberfest right in your own kitchen. The Cooking Mom shares her easy and delicious recipe for a German dinner you make in the slow.

Slow Cooker German Meatballs is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Slow Cooker German Meatballs is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker german meatballs using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker German Meatballs:

1. Prepare 1/2 lb Unseasoned Pork
2. Get 1/2 lb Beef
3. Prepare 1 Egg
4. Prepare 1 1/2 tbsp Bread Crumbs
5. Prepare 1/2 tbsp Paprika
6. Get 1 pinch pepper
7. Prepare 1/2 tsp Dried Parsley
8. Get 1 pinch Nutmeg
9. Make ready 2 (12 oz) Jars of Fat Free Brown Gravy, 24 oz altogether

This decadent Slow Cooker German Chocolate Spoon Cake is a delicious spin on German chocolate cake, this is served this warm with ice cream! Make zesty meatballs, tender pulled meat, crunchy snack mixes and savory dips in your slow cooker-perfect for serving at your next party. German Meatballs Over Mashed Potatoes & Sauerkraut. Ground beef and stone ground German mustard combine to make these wonderfully flavorful Add the sauteed mushrooms and onions to the slow cooker along with the browned ribs.

Steps to make Slow Cooker German Meatballs:

1. Preheat the oven to 400 Degrees.
2. Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery.
3. Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs.
4. Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
5. After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
6. Let the meatballs cool for about 15 minutes, then place them into the slow cooker.
7. Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours.
8. Enjoy!

German Meatballs Over Mashed Potatoes & Sauerkraut. Ground beef and stone ground German mustard combine to make these wonderfully flavorful Add the sauteed mushrooms and onions to the slow cooker along with the browned ribs. Add the sliced carrots to the skillet and cook, stirring. Cook homemade meatballs in a spicy tomato sauce, then top with mozzarella cheese before serving on a toasted hoagie bun. That's like cooking a green salad.

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