Easiest Way to Make Perfect German Pork Sandwich (Schweinefleisch-Sandwich)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, german pork sandwich (schweinefleisch-sandwich). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

German Pork Sandwich (Schweinefleisch-Sandwich) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. German Pork Sandwich (Schweinefleisch-Sandwich) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have german pork sandwich (schweinefleisch-sandwich) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make German Pork Sandwich

(Schweinefleisch-Sandwich):

1. Make ready Pork Shoulder
2. Make ready 2 Cups Sauerkraut
3. Prepare 1 1/2 tsp Caraway Seed
4. Make ready 1 tbsp salt
5. Prepare 1 tbsp black pepper
6. Take 1 tbsp nutmeg
7. Make ready 6 tbsp prepared mustard
8. Take 1 bottle Hofbräu
9. Make ready Swiss Cheese Medium cuts
10. Make ready Jewish Rye Bread
11. Get Prepared Mustard

Steps to make German Pork Sandwich

(Schweinefleisch-Sandwich):

1. Mix Salt, black pepper and nutmeg into a rub and rub onto pork shoulder
2. Place sauerkraut on bottom of crockpot evenly and sprinkle caraway seed onto it.
3. Place pork shoulder in crockpot and cover with 6 tbsp of prepared mustard.
4. Pour in bottle of Hofbräu and set on low cook for 8-10 hours. Flip pork half way through.
5. Let pork cool some. Remove onto cutting board and pull pork into shreds. Spoon the sauerkraut into the pork draining the extra juice.
6. Add mustard to rye bread. Add slices of swiss and pulled pork and sauerkraut.
7. Place sandwich on dry pan set to medium heat. Press down with spatula firmly onto bread melting cheese and browning bread. Remove when golden on both sides and serve..

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